GreenStagForge

Hand made Kitchen knives built to last a life time

Smiling blacksmith working at an anvil under a tent at an outdoor event.
Close-up of a kitchen knife with a wooden handle and a steel blade, held outdoors against a brick wall background.
A sharp chef's knife with a Damascus steel pattern on the blade, mounted on a wooden stand in a woodworking or blacksmithing workshop.

Wrought iron Gyuto
£350.00

Wrought gyuto

1095 high carbon steel clad in historic wrought iron, with a bog oak ferrule and curly maple handle

220mm length, 55mm tall, 385mm over all length, tapers from 6mm at the handle to 0.5mm 1cm from the tip

weighs a lovely 225grams

Sujihiki
£300.00

52100 high carbon steel

Spalted beech with African blackwood

240mm length, 40mm height, 365mm over all length

tapers from 5mm at the handle to 0.4 1cm from the tip

weighs a super light 220g

Workhorse gyuto
£280.00

built to work all day every day

made from 1095 high carbon steel with a black horn beam handle with carbon fibre and a musk ox spacer

200mm length, 50mm high, 328mm over all length

tapers from 6mm at the handle to 0.6mm 1cm from the tip

weighs whopping 275grams

Why am i here

I believe that every kitchen from the home, pubs, and even Michelin all deserve a knife that will last a lifetime, can be used all day every day and look good whilst doing it.

A person's hand is holding two large chef knives crossed in front of a stone wall. Behind the knives, there is a red plaque with the Michelin logo and the year 2025. Below directly is a black circular plaque with the words "CONDE NAST RECOMMEND" around the edge.
A glowing red hot metal piece in a blacksmithing forge being shaped.
Blacksmith working at an outdoor event under a tent, using a small anvil and a torch to heat and shape metal.

Have a custom build in mind?

if you would like a custom made knife or if you have any questions please Send us a note and I’ll get back to you as soon as i can